Discover the art of making delicious homemade Bulgogi Kimbap in this fun cook-along class with Chef Tess! Participants will learn how to season rice, prepare Bulgogi, create colorful fillings, and roll beautiful Korean rice rolls from start to finish. Along the way, Chef Tess will share the differences between sushi and Kimbap while teaching techniques for shaping and rolling perfect Kimbap every time. Perfect for adventurous home cooks and food lovers alike!.Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, each tidbit of advice and instruction that is shared. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant.

Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make-ahead recipes and provide shopping suggestions, along with helpful tips and tricks, before styling a bountiful array of breads and toppings to appeal to a wide variety of eaters. This class is recorded so you can refer back as needed.This is a live virtual and interactive class. Participants need internet and a device with camera, microphone and speakers. Participants will receive an extensive handout along with the link to join prior to class. Look to your email the day prior to class for information. (Remember to check your spam folder if you don't see it). There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.