Keep your kitchen cool while serving big, bold flavor. In this hands-on, at-home cook-along, you’ll prepare Chef Tess’ take on Butter Chicken: rich, warmly spiced, and melt-in-your-mouth tender thanks to the Instant Pot® or any electric multi-cooker. You’ll also make soft, pillowy homemade naan that pairs perfectly with the dish.This class teaches you how to create a quick, nutritious, economical summer meal while expanding your culinary confidence and recipe repertoire. Chef Tess also shares practical Instant Pot® tips and tricks for everyday use and care. Equipment Needs: Instant Pot® or similar multi-cooker. A stand mixer with dough hook helps with the naan, but you can mix and knead the dough by hand. Additional details will be included in the ingredient list packet. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, each tidbit of advice and instruction that is shared. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant.

Skip the stove and keep your kitchen cool this summer with a fast, fresh, flavorful at-home cook-along. You’ll learn to make Chicken Burrito Bowls using the Instant Pot® or any electric multi-cooker, following Chef Tess’ personal recipe for a quick, nutritious, budget-friendly meal. Cook in real time as you build culinary confidence and see how easily you can create a crowd-pleasing dinner with minimal heat and maximum flavor. Chef Tess also shares practical Instant Pot® tips and tricks for everyday use and care. Equipment Needs: Instant Pot® or similar electric multi-cooker. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, each tidbit of advice and instruction that is shared. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant.

Have you wanted to try sushi? This is the class to begin your journey. Tess will walk you through a variety of marvelous California rolls that will make you wonder why you have waited so long to try it. When it comes to actual sushi that is made with sushi grade raw fish, such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong yes or a very strong no - with little wiggle room in between. Experience California “Sushi” Rolls that overwhelmingly turn a no into a yes. California “Sushi” Roll combinations are only limited by your imagination. Make them vegetarian, with or without seaweed, spicy or not...it is totally up to you. Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap/shape the rolls with wonderful filling ingredients. One of these fillings is a “crab” salad that will be created using crabsticks. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned and each little bit of advice and instruction that is shared. While cooking along is loads of fun and highly recommended, it is optional. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, each tidbit of advice and instruction that is shared. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Ingredients / supplies in case participants wish to order or shop early for some ingredients: Sushi rice, sushi nori /seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be received 5-7 days before the class. Bamboo sushi rolling mat can be helpful, but not necessary. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant.

You will learn how to design a charcuterie box from the ground up. You will cut and style an assortment of cheeses, meats, fruits, and veggies while Kelly shares simple techniques for creating balanced, beautiful arrangements. You will discover flavor-pairing tips and enjoy cheese samples along the way to help guide your design choices. By the end of class, you will have created your own charcuterie box to take home and enjoy. Need to be able to use a paring knife safely and independently.