Farmer's Market Soups Cook Along
Put that fresh farmer’s market produce to delicious use in this cook-along class! Join Kirsten as she prepares Colorful Chicken & Squash Soup and Greens & All Beet Soup. She will also demonstrate a pantry-friendly Thai Pumpkin Soup for those times when the market is closed, or you just don’t feel like heading out.
This is a live virtual and interactive class. Participants need internet and a device with camera, microphone and speakers. Participants will receive an extensive handout along with the link to join prior to class. Look to your email the day prior to class for information. (Remember to check your spam folder if you don't see it). There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
Kirsten Madaus
Instructor
A champion of cookware who enjoys teaching Instant Pot and air fryer classes from her kitchen with three dogs underfoot. Kirsten spends some days creating beautiful food sustainable while helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than ten years.
109FW26
Instructors:
- Kirsten Madaus
| Date | Time | Location |
|---|---|---|
| Sun, Oct 4th 2026 | 3:30 - 5:00 PM | Online - Live Interactive |